{"id":83919,"date":"2020-11-30T07:00:53","date_gmt":"2020-11-30T06:00:53","guid":{"rendered":"http:\/\/www.ibericoscovap.com\/blog\/?p=83919"},"modified":"2021-04-07T11:26:10","modified_gmt":"2021-04-07T09:26:10","slug":"blog-ibericos","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/blog-ibericos\/","title":{"rendered":"Bienvenidos a nuestro blog de, Foodies 100% Ib\u00e9ricos"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbfontsize-155944″]\u00a1Bienvenidos al blog de Ib\u00e9ricos COVAP!<\/span><\/strong>[\/vc_custom_heading][vc_empty_space empty_h=\u00bb2″ desktop_visibility=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb6\/12″][vc_column_text]Este blog es un espacio creado para amantes del ib\u00e9rico en el que hablaremos de la gastronom\u00eda, la creatividad y el arte que rodea al mundo del producto 100% ib\u00e9rico<\/a>.<\/p>\n

Antes de empezar a leer nuestro blog<\/a> de ib\u00e9ricos es importante que tengas en cuenta las 8\u00a0cualidades que debes tener para ser un foodie 100% ib\u00e9rico.<\/em><\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00bb2″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb4″ width=\u00bb1\/4″][vc_custom_heading subheading=\u00bb1. Ser un amante y apasionado de todo lo relacionado con el producto ib\u00e9rico.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84713″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][vc_custom_heading subheading=\u00bb5.Tener habilidad para crear cualquier receta con un buen producto ib\u00e9rico.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84226″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb4″ width=\u00bb1\/4″][vc_custom_heading subheading=\u00bb2. Tener todos los sentidos bien desarrollados para seleccionar un buen producto.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84250″ media_width_percent=\u00bb100″][vc_custom_heading subheading=\u00bb6.Ser siempre \u00ab el chef\u00ab en las comidas con tus amigos.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84241″ media_width_percent=\u00bb100″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb4″ width=\u00bb1\/4″][vc_custom_heading subheading=\u00bb3. Saber escoger siempre el mejor acompa\u00f1ante para disfrutar del sabor 100% ib\u00e9rico.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84220″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][vc_custom_heading subheading=\u00bb7.No poder resistirte al sabor de un producto 100% ib\u00e9rico.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84271″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb4″ width=\u00bb1\/4″][vc_custom_heading subheading=\u00bb4. Poder distinguir el aroma de un plato de jam\u00f3n de bellota 100% ib\u00e9rico reci\u00e9n cortado.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84268″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][vc_custom_heading subheading=\u00bb8.Estar dispuesto a aprender el arte del corte cueste lo que cueste.\u00bb][\/vc_custom_heading][vc_single_image media=\u00bb84217″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-four\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ […]<\/p>\n","protected":false},"author":2,"featured_media":83959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[159],"tags":[],"post_format":[],"yoast_head":"\nBlog de ibericos 100% Foodies | Noticias | Ib\u00e9ricos COVAP<\/title>\n<meta name=\"description\" content=\"Conviertet\u00e9 en un 100% ib\u00e9rico. 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