{"id":84384,"date":"2020-12-03T10:00:57","date_gmt":"2020-12-03T09:00:57","guid":{"rendered":"http:\/\/www.ibericoscovap.com\/blog\/?p=84384"},"modified":"2023-08-24T11:35:09","modified_gmt":"2023-08-24T09:35:09","slug":"tartar-de-jamon-de-bellota","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-jamon-de-bellota\/","title":{"rendered":"Tartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh1″]<\/p>\n

Disfruta de las tapas 100% ib\u00e9ricas<\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-1″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]El producto 100% ib\u00e9rico es un mundo fascinante y si ya lo unimos con el culinario mucho mejor. Y es que todo foodie<\/em> 100% ib\u00e9rico debe saber preparar las mejores recetas con esta inspiraci\u00f3n ib\u00e9rica. Por eso, ponemos en marcha nuestra secci\u00f3n TAPAS IB\u00c9RICAS.<\/strong> Un espacio en el que reinventaremos la tapa como una nueva forma de saborear el producto 100% ib\u00e9rico.\u00a0 El maridaje perfecto para sacar toda nuestra pasi\u00f3n por la gastronom\u00eda como es el tartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n.<\/a>.<\/p>\n

\u00bfTe quieres convertir el chef de la tapa ib\u00e9rica? \u00a1Comenzamos![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ mobile_height=\u00bb340″][vc_single_image media=\u00bb84418″ media_width_percent=\u00bb100″][\/vc_column][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ column_width_pixel=\u00bb528″][vc_custom_heading heading_semantic=\u00bbh6″ text_size=\u00bbfontsize-160000″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-135905″ text_color=\u00bbcolor-xsdn\u00bb]Recetas[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbfontsize-337151″ separator=\u00bbyes\u00bb]<\/p>\n

Tartar de Jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n<\/h2>\n

[\/vc_custom_heading][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 4 huevos frescos
\n\u2022 200 g de az\u00facar
\n\u2022 300 g de sal fina yodada
\n\u2022 Agua\u00bb]<\/p>\n

Ingredientes para las yemas<\/h3>\n

[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 300 g de Jam\u00f3n de Bellota 100% ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>
\n\u2022 20 g de pepinillos en vinagre
\n\u2022 10 alcaparras
\n\u2022 1 cucharada de mostaza de Dijon
\n\u2022 1 yema de huevo
\n\u2022 100 g de cebolleta
\n\u2022 AOVE
\n\u2022 Vinagre\u00bb]<\/p>\n

Ingredientes para el tartar<\/h3>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_custom_heading subheading=\u00bbPara elaborar las yemas separaremos en dos partes iguales la cantidad de az\u00facar y de sal. En un bol mezclaremos la primera parte de az\u00facar y de sal muy bien, y pondremos sobre ellas las yemas limpias de germen. Despu\u00e9s en el mismo recipiente, pondremos la segunda parte de az\u00facar y sal sobre las yemas. Dejaremos reposar durante 20 minutos y pasaremos las yemas a otro bol con agua para limpiarlas. Una vez limpias las reservaremos en un papel con AOVE.\u00bb]<\/p>\n

Para la yema:<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bbCortaremos el jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a> en tacos y reservaremos. Picaremos la cebolleta, las alcaparras y los pepinillos y ali\u00f1aremos con la mostaza de Dijon, vinagre y AOVE.\u00bb]<\/p>\n

Para el tartar:<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bbMezclaremos las dos elaboraciones y usaremos un molde redondo para emplatarlo. Una vez desmoldado, pondremos con cuidado la yema sobre el tartar y acompa\u00f1aremos el plato con unas tostadas de pan.\u00bb]Emplatado:<\/strong><\/p>\n

<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bb1.Comprar un buen producto como el Jam\u00f3n de Bellota 100% ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>.
\n2.Acompa\u00f1ar el tartar con unas tostadas o pan de cristal.
\n3.Servir con un buen vino albari\u00f1o o verdejo.\u00bb]<\/p>\n

Consejos:<\/h5>\n

[\/vc_custom_heading][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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