{"id":84881,"date":"2020-12-03T17:06:37","date_gmt":"2020-12-03T16:06:37","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/2020\/12\/29\/5-tips-to-create-your-own-iberico-platter-this-christmas\/"},"modified":"2021-01-08T14:06:18","modified_gmt":"2021-01-08T13:06:18","slug":"5-tips-to-create-your-own-iberico-platter-this-christmas","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/en\/5-tips-to-create-your-own-iberico-platter-this-christmas\/","title":{"rendered":"5 tips to create your own Ib\u00e9rico platter this Christmas"},"content":{"rendered":"

[vc_row][vc_column width=\u00bb1\/1″][uncode_share layout=\u00bbmultiple\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb100″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_height_use_pixel=\u00bb\u00bb][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb2″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_fixed=\u00bbyes\u00bb shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ zoom_width=\u00bb0″ zoom_height=\u00bb0″ column_width_pixel=\u00bb900″][vc_column_text]All good products taste better when they’re presented beautifully, and as the saying goes, a picture is worth a thousand words; this is why in addition to carefully choosing the\u00a0<\/a><\/span>dry-cured acorn-fed 100% Ib\u00e9rico products<\/span>\u00a0that you want to enjoy, you also have to know how to present them.<\/span><\/p>\n

Ib\u00e9ricos COVAP is going to share its secrets to ensure that on these days of #yoquedoencasaconamigos (staying at home with friends), you can let your gourmet imagination run wild and create the best 100% Ib\u00e9rico platter. Let’s get started!<\/span><\/p>\n

Plating: Surefire success<\/b><\/h2>\n

1-The product, number one.<\/b><\/p>\n

Choose the best dry-cured acorn-fed 100% Ib\u00e9rico products that you want to put on your platter and follow our <\/span>conservation and preparation<\/a> steps<\/span>. It is important to prepare each product separately to conserve their organoleptic properties so you can enjoy the unique essence of each of them.<\/span><\/p>\n

2-Wooden platter or tray? That is the question.<\/b><\/p>\n

One of the most important questions when plating the product is how you want to present this creation. You can choose a wooden platter with wax paper, inspired by the market, or you can present it on a tray. This choice depends solely on the chef’s taste!<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb100″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_height_use_pixel=\u00bb\u00bb][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-2″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ zoom_width=\u00bb0″ zoom_height=\u00bb0″ width=\u00bb5\/6″ column_width_pixel=\u00bb800″][vc_single_image media=\u00bb84856″ media_width_percent=\u00bb100″ media_ratio=\u00bbthree-two\u00bb media_title_uppercase=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb100″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_height_use_pixel=\u00bb\u00bb][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-2″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ zoom_width=\u00bb0″ zoom_height=\u00bb0″ column_width_pixel=\u00bb900″][vc_column_text]3-Placing the product and plating.<\/b><\/p>\n

Now it’s the moment of truth: plating the product. This detail will make your plate stand out. Prepare each product on a different part of the platter or plate, and place thin slices of each product overlapping each other in a circular pattern or a line. It is important to keep a bit of separation between each of the slices to make them easier to enjoy so they can each be savored on their own.<\/span><\/p>\n

4-Garnishes, the finishing touch.<\/b><\/p>\n

To make your platter a work of art, supply a garnish for each product that enhances the flavors of the Ib\u00e9rico products. Here are several recommendations:<\/span><\/p>\n