{"id":84887,"date":"2020-12-01T17:18:38","date_gmt":"2020-12-01T16:18:38","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/2020\/12\/29\/the-easiest-way-to-enjoy-your-iberico-products\/"},"modified":"2021-01-08T14:04:44","modified_gmt":"2021-01-08T13:04:44","slug":"the-easiest-way-to-enjoy-your-iberico-products","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/en\/the-easiest-way-to-enjoy-your-iberico-products\/","title":{"rendered":"The easiest way to enjoy your Ib\u00e9rico products."},"content":{"rendered":"

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Who doesn\u2019t love savoring products that come with the words \u201cacorn-fed\u201d and \u201c100% Ib\u00e9rico\u201d? In fact, more and more of us are looking for ease not only in our day-to-day lives but also when we want to savor our favorite Ib\u00e9rico products.<\/span><\/p>\n

Hand-cut, vacuum-packed products are one of the best ways to buy and consume<\/span> Dry-cured Acorn-fed 100% Ib\u00e9rico Pork ham, pork shoulder, or sausage products<\/span><\/a>. If you\u2019re not skilled in the art of cutting, this is your best bet. Why? Well, let us tell you… Vacuum-packed slices keep all the product\u2019s organoleptic properties intact, including the scent, flavor, aroma, and texture, leaving them ready to serve and savor as if they were recently cut.<\/span><\/p>\n

Conservation: A key point<\/b><\/h2>\n

We at Ib\u00e9ricos COVAP are pleased to offer you recommendations so you can enjoy <\/span>dry-cured acorn-fed 100% Ib\u00e9rico products in slices<\/span><\/a>\u00a0quickly and easily.<\/span><\/p>\n

Once you have purchased the hand-cut, vacuum-packed product, like our <\/span>box of COVAP Alta Expresi\u00f3n slices<\/span><\/a>, follow the steps below to ensure that your experience savoring the 100% Ib\u00e9rico pork ham, pork shoulder, or sausage products is perfect.<\/span><\/p>\n

It is important that the packages of slices don\u2019t go through sudden temperature changes, since these changes can alter the product\u2019s organoleptic properties. If you\u2019re going to eat them within a few hours or days, we recommend that you store them in a cool, dry place, like a cellar, basement, or pantry, without the need to store them in the fridge. These tips particularly apply to 100% Ib\u00e9rico pork ham, shoulder, or loin. If you’re not planning on eating them soon, you should ideally store them in the fridge to delay the oxidation of the fats and extend the shelf life of the sliced product.<\/span><\/p>\n

If you choose this second option of storing them in the fridge, you should take the package out half an hour before eating it to ensure that the product warms up to the ideal temperature for consumption (between 20 and 22\u00baC) and make sure that the slices don’t stick together. After warming it for half an hour, we recommend opening the package and aerating the slices. And now they’re ready to serve and enjoy!<\/span><\/p>\n

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Slices: An easy way to enjoy Ib\u00e9rico pork products.<\/b><\/h2>\n

The option of purchasing Ib\u00e9rico pork products in slices is a much quicker and easier way to enjoy this delicacy. Slices tend to be a good alternative for times when you want to make something delicious for lunch or dinner but you prefer to give your <\/span>foodie<\/span><\/i>\u00a0side a break. Plus, it’s also a great way to make a breakfast or brunch with delicious toast drizzled with extra-virgin olive oil and poached eggs.\u00a0 <\/span>We find <\/span>Alta Expresi\u00f3n slices<\/span><\/a>\u00a0to be the best way to enjoy an 100% Ib\u00e9rico product in your everyday life. Yummy!<\/span><\/p>\n

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