{"id":84939,"date":"2020-12-03T13:53:26","date_gmt":"2020-12-03T12:53:26","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/2020\/12\/30\/tartare-de-jambon-de-bellota-100-iberique-alta-expresion\/"},"modified":"2021-01-08T13:35:44","modified_gmt":"2021-01-08T12:35:44","slug":"tartare-de-jambon-de-bellota-100-iberique-alta-expresion","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/fr\/tartare-de-jambon-de-bellota-100-iberique-alta-expresion\/","title":{"rendered":"Tartare de jambon de bellota 100 % Ib\u00e9rique Alta Expresi\u00f3n"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh1″]D\u00e9gustez les <\/b>tapas<\/i><\/b> 100\u00a0% ib\u00e9riques<\/b>[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-1″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]Le produit 100\u00a0% ib\u00e9rique est un monde fascinant et si nous le joignons au monde culinaire, c\u2019est encore mieux. Tout <\/span>foodie<\/span><\/i> 100\u00a0% ib\u00e9rique doit savoir comment pr\u00e9parer les meilleures recettes avec cette inspiration ib\u00e9rique. C\u2019est pourquoi nous avons lanc\u00e9 notre section <\/span>TAPAS<\/i><\/b> IB\u00c9RIQUES<\/b>.\u00a0Un espace dans lequel nous allons r\u00e9inventer la <\/span>tapa<\/span><\/i> comme une nouvelle fa\u00e7on de savourer le produit 100\u00a0% ib\u00e9rique.\u00a0 Le mariage parfait pour faire ressortir toute notre passion pour la gastronomie.<\/span><\/p>\n

Vous souhaitez devenir le chef de la <\/span>tapa<\/span><\/i> ib\u00e9rique\u00a0? C\u2019est parti\u00a0!<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ mobile_height=\u00bb340″][vc_single_image media=\u00bb84418″ media_width_percent=\u00bb100″][\/vc_column][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ column_width_pixel=\u00bb528″][vc_custom_heading heading_semantic=\u00bbh6″ text_size=\u00bbfontsize-160000″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-135905″ text_color=\u00bbcolor-xsdn\u00bb]Recettes[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbfontsize-337151″ separator=\u00bbyes\u00bb]Tartare de jambon de bellota 100\u00a0% Ib\u00e9rique Alta Expresi\u00f3n<\/span>[\/vc_custom_heading][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 4 \u0153ufs frais
\n\u2022 200 g de sucre
\n\u2022 300 g de sel fin iod\u00e9
\n\u2022 Eau\u00bb]Ingr\u00e9dients pour les jaunes<\/b>[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 300 g de jambon de bellota 100 % ib\u00e9rique Alta Expresi\u00f3n COVAP
\n\u2022 20 g de cornichons au vinaigre
\n\u2022 10 c\u00e2pres
\n\u2022 1 cuiller\u00e9e de moutarde de Dijon
\n\u2022 1 jaune d\u2019\u0153uf
\n\u2022 100 g d\u2019oignons nouveaux
\n\u2022 Huile d\u2019olive extra-vierge
\n\u2022 Vinaigre\u00bb]Ingr\u00e9dients pour le tartare<\/b>[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_custom_heading subheading=\u00bbPour les jaunes, nous allons s\u00e9parer en deux parties \u00e9gales la quantit\u00e9 de sucre et de sel. Dans un bol, nous m\u00e9langerons tr\u00e8s bien la premi\u00e8re partie du sucre et du sel, et nous y mettrons les jaunes sans germes. Ensuite, dans le m\u00eame r\u00e9cipient, nous mettrons la deuxi\u00e8me partie du sucre et du sel sur les jaunes. Nous laisserons reposer pendant 20 minutes et passerons les jaunes dans un autre bol avec de l\u2019eau pour les nettoyer. Une fois nettoy\u00e9s, nous les r\u00e9serverons sur un papier avec de l\u2019huile d\u2019olive extra-vierge.\u00bb]Pour les jaunes\u00a0:<\/b>[\/vc_custom_heading][vc_custom_heading subheading=\u00bbNous couperons en d\u00e9s le jambon de bellota 100 % ib\u00e9rique Alta Expresi\u00f3n COVAP et nous les r\u00e9serverons. Nous allons hacher les oignons nouveaux, les c\u00e2pres et les cornichons et les assaisonner avec de la moutarde de Dijon, du vinaigre et de l\u2019huile d\u2019olive extra-vierge.\u00bb]Pour le tartare\u00a0:<\/b>[\/vc_custom_heading][vc_custom_heading subheading=\u00bbNous m\u00e9langerons les deux pr\u00e9parations et utiliserons un moule rond pour le dressage. Une fois d\u00e9moul\u00e9, nous d\u00e9poserons soigneusement le jaune d\u2019\u0153uf sur le tartare et accompagnerons le plat de quelques toasts.\u00bb]Dressage de l\u2019assiette\u00a0:<\/b>[\/vc_custom_heading][vc_custom_heading subheading=\u00bb1. Acheter un bon produit tel que le jambon de bellota 100 % ib\u00e9rique Alta Expresi\u00f3n COVAP.
\n2. Accompagner le tartare de toasts ou d\u2019un pain alv\u00e9ol\u00e9 croustillant.
\n3. Servir avec un bon vin albari\u00f1o ou verdejo.\u00bb]Conseils\u00a0:<\/b>[\/vc_custom_heading][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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