{"id":85257,"date":"2021-03-31T12:30:08","date_gmt":"2021-03-31T10:30:08","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/?p=85257"},"modified":"2023-08-24T11:55:26","modified_gmt":"2023-08-24T09:55:26","slug":"pizza-jamon-de-bellota-100-iberico-alta-expresion","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/pizza-jamon-de-bellota-100-iberico-alta-expresion\/","title":{"rendered":"Mini pizza primavera con lomo de bellota 100% ib\u00e9rico Alta Expresi\u00f3n"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh1″]Disfruta de las tapas 100% ib\u00e9ricas[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-1″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]El producto 100% ib\u00e9rico es un mundo fascinante y si ya lo unimos con el culinario mucho mejor. Y es que todo foodie<\/em> 100% ib\u00e9rico debe saber preparar las mejores recetas con esta inspiraci\u00f3n ib\u00e9rica. Por eso, ponemos en marcha nuestra secci\u00f3n TAPAS IB\u00c9RICAS.<\/strong> Un espacio en el que reinventaremos la tapa como una nueva forma de saborear el producto 100% ib\u00e9rico.\u00a0 El maridaje perfecto para sacar toda nuestra pasi\u00f3n por la gastronom\u00eda.<\/p>\n

\u00bfTe quieres convertir el chef de la tapa ib\u00e9rica? \u00a1Comenzamos![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ mobile_height=\u00bb340″][vc_single_image media=\u00bb85267″ media_width_percent=\u00bb100″][\/vc_column][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ column_width_pixel=\u00bb528″][vc_custom_heading heading_semantic=\u00bbh6″ text_size=\u00bbfontsize-160000″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-135905″ text_color=\u00bbcolor-xsdn\u00bb]Recetas[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbfontsize-337151″ separator=\u00bbyes\u00bb]Mini pizza primavera con lomo de bellota 100% ib\u00e9rico Alta Expresi\u00f3n[\/vc_custom_heading][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 400 g de harina de trigo
\n\u2022 200 ml de agua tibia
\n\u2022 2 cucharadas de aceite de oliva
\n\u2022 15 g de levadura fresca
\n\u2022 1 pizca de sal
\n\u2022 Agua\u00bb]Ingredientes para hacer la masa[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 100 g de Lomo de Bellota 100% ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>
\n\u2022 8 tomates Cherry
\n\u2022 Tomate triturado
\n\u2022 100 g de queso
\n\u2022 Or\u00e9gano
\n\u2022 AOVE\u00bb]Ingredientes para la pizza[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_custom_heading subheading=\u00bbPara hacer la masa de pizza pondremos en un bol el agua, el aceite y la levadura y removeremos. Seguidamente le a\u00f1adiremos la harina y una pizca de sal. Una vez mezclados todos los ingredientes comenzaremos con el amasado. Pondremos un poco de harina en la encimera y amasaremos la mezcla durante 3 o 4 minutos sin parar. Cuando la masa est\u00e9 completamente lisa y no se pegue, separaremos la masa en 3 peque\u00f1as partes y la dejaremos reposar durante 1 hora en un recipiente que taparemos con una trapo de cocina.\u00bb]<\/p>\n

Para la masa:<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bbPrecalentamos el horno a 220\u00aa antes de empezar a elaborar la pizza. Cogeremos la masa de pizza y la colocaremos sobre la encimera en la que habremos espolvoreado un poco de harina. Con el rodillo extenderemos la masa lo m\u00e1s fina posible d\u00e1ndole forma redondeada. Cubriremos nuestra base con una capa de tomate triturado y otra capa de queso. Cortaremos los tomates cherry por la mitad y 3 lonchas de lomo de bellota 100% ib\u00e9rico Alta Expresi\u00f3n para terminar nuestra pizza y la meteremos en el horno durante unos 15 minutos. Esta misma elaboraci\u00f3n la repetiremos en las diferentes masas para crear nuestras mini pizzas.\u00bb]<\/p>\n

Para elaborar la pizza:<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bbServiremos la pizza en una tabla o plato de madera y a\u00f1adiremos or\u00e9gano al gusto.\u00bb]<\/p>\n

Emplatado:<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bb1.Comprar un buen producto como el lomo de Bellota 100% ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>.
\n2.Poner un poco de AOVE antes de servir la pizza para potenciar el sabor del producto Alta Expresi\u00f3n.
\n3.Acompa\u00f1ar con un buen vino tinto joven.\u00bb]<\/p>\n

Consejos:<\/h5>\n

[\/vc_custom_heading][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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