{"id":85752,"date":"2022-12-16T08:28:58","date_gmt":"2022-12-16T07:28:58","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/?p=85752"},"modified":"2023-08-24T13:16:20","modified_gmt":"2023-08-24T11:16:20","slug":"tartar-de-salchichon-de-bellota-iberico-alta-expresion","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/","title":{"rendered":"Tartar de Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh1″]<\/p>\n

Disfruta de un tartar diferente: tartar de salchich\u00f3n<\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-1″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]El salchich\u00f3n de Bellota Ib\u00e9rico<\/strong> es un manjar exquisito y nuestro Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n<\/a>,<\/strong> no es menos, una pieza con un sabor agradable, delicados matices a especias naturales y un suave toque de pimienta, un ingrediente ideal para preparar una receta con inspiraci\u00f3n ib\u00e9rica.<\/p>\n

Si quieres sorprender en casa y convertirte en el chef \u00a1Sigue leyendo![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ mobile_height=\u00bb340″][vc_single_image media=\u00bb85758″ media_width_percent=\u00bb100″][\/vc_column][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ column_width_pixel=\u00bb528″][vc_custom_heading heading_semantic=\u00bbh6″ text_size=\u00bbfontsize-160000″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-135905″ text_color=\u00bbcolor-xsdn\u00bb]Recetas[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbfontsize-337151″ separator=\u00bbyes\u00bb]<\/p>\n

Tartar de Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n<\/h2>\n

[\/vc_custom_heading][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb4″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ subheading=\u00bb\u2022 300 g de Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>
\n\u2022 1\/2 cebolla fresca
\n\u2022 1 cucharada de mostaza Dijon
\n\u2022 2 cucharadas de mayonesa
\n\u2022 1 cucharada de miel
\n\u2022 1 cucharada de alcaparras
\n\u2022 4-5 pepinillos peque\u00f1os en vinagre
\n\u2022 1 cucharada de aceite de oliva extra
\n\u2022 2 cucharadas de pistachos pelados
\n\u2022 1 cucharada de aceite de oliva extra
\n\u2022 Sal\u00bb]<\/p>\n

Ingredientes para el tartar<\/h4>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_custom_heading heading_semantic=\u00bbh3″ subheading=\u00bbPara elaborar elaborar este delicioso tartar de Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n<\/strong> debes seguir estos sencillos pasos:
\n1. Troceamos con un cuchillo bien afilado el salchich\u00f3n en peque\u00f1os dados.
\n2. Picamos finamente las alcaparras, pepinillos , pistachos y cebolleta.
\n3. En un bol mezclamos la mayonesa, mostaza, aceite, sal y la miel.
\n4. Incluimos a la salsa el salchich\u00f3n junto con el resto de ingredientes y mezclamos hasta que todo este perfectamente integrado.
\n5. Colocamos en un molde y emplatamos.
\n6. Decoramos con pistachos picados y servimos.\u00bb]<\/p>\n

Preparaci\u00f3n<\/h4>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bbUsaremos un molde redondo para emplatarlo. Una vez desmoldado, podemos acompa\u00f1ar el plato con pistachos y una ramita romero.\u00bb]<\/p>\n

Emplatado:<\/strong><\/h4>\n
<\/h5>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bb1. Comprar un buen producto como el Salchich\u00f3n de Bellota Ib\u00e9rico Alta Expresi\u00f3n COVAP<\/a>.
\n2. Acompa\u00f1ar el tartar con pistachos y romero.
\n3. Servir con un buen vino si la ocasi\u00f3n lo merece \u00a1que seguro que s\u00ed!.\u00bb]<\/p>\n

Consejos:<\/h4>\n

[\/vc_custom_heading][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ […]<\/p>\n","protected":false},"author":2,"featured_media":85758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[],"post_format":[],"yoast_head":"\nTartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n | Covap<\/title>\n<meta name=\"description\" content=\"Recetas de tapas 100% ib\u00e9ricas. Descubre paso a paso la receta del tartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n. Reinventa tus platos ib\u00e9ricos.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n | Covap\" \/>\n<meta property=\"og:description\" content=\"Recetas de tapas 100% ib\u00e9ricas. Descubre paso a paso la receta del tartar de jam\u00f3n de bellota 100% ib\u00e9rico Alta Expresi\u00f3n. Reinventa tus platos ib\u00e9ricos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\" \/>\n<meta property=\"og:site_name\" content=\"Noticias | Ib\u00e9ricos COVAP\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-16T07:28:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-24T11:16:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ibericoscovap.com\/blog\/wp-content\/uploads\/2022\/12\/tartar2-hd-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/#website\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/\",\"name\":\"Noticias | Ib\\u00e9ricos COVAP\",\"description\":\"Ib\\u00e9ricos COVAP\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.ibericoscovap.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/wp-content\/uploads\/2022\/12\/tartar2-hd-scaled.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"salchichon-tartar\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/#webpage\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\",\"name\":\"Tartar de jam\\u00f3n de bellota 100% ib\\u00e9rico Alta Expresi\\u00f3n | Covap\",\"isPartOf\":{\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/#primaryimage\"},\"datePublished\":\"2022-12-16T07:28:58+00:00\",\"dateModified\":\"2023-08-24T11:16:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/#\/schema\/person\/7951c9ed4f144e5dc716d1e4fdda64ba\"},\"description\":\"Recetas de tapas 100% ib\\u00e9ricas. Descubre paso a paso la receta del tartar de jam\\u00f3n de bellota 100% ib\\u00e9rico Alta Expresi\\u00f3n. Reinventa tus platos ib\\u00e9ricos.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/\",\"name\":\"Inicio\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/tartar-de-salchichon-de-bellota-iberico-alta-expresion\/\",\"name\":\"Tartar de Salchich\\u00f3n de Bellota Ib\\u00e9rico Alta Expresi\\u00f3n\"}}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/#\/schema\/person\/7951c9ed4f144e5dc716d1e4fdda64ba\",\"name\":\"Ib\\u00e9ricos COVAP\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.ibericoscovap.com\/blog\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/www.ibericoscovap.com\/blog\/wp-content\/uploads\/2020\/07\/logo-2-96x96.jpg\",\"caption\":\"Ib\\u00e9ricos COVAP\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/posts\/85752"}],"collection":[{"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/comments?post=85752"}],"version-history":[{"count":5,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/posts\/85752\/revisions"}],"predecessor-version":[{"id":85944,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/posts\/85752\/revisions\/85944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/media\/85758"}],"wp:attachment":[{"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/media?parent=85752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/categories?post=85752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/tags?post=85752"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/www.ibericoscovap.com\/blog\/wp-json\/wp\/v2\/post_format?post=85752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}