{"id":85997,"date":"2023-12-29T12:52:58","date_gmt":"2023-12-29T11:52:58","guid":{"rendered":"https:\/\/www.ibericoscovap.com\/blog\/?p=85997"},"modified":"2023-12-29T13:00:05","modified_gmt":"2023-12-29T12:00:05","slug":"alcachofas-y-coles-de-bruselas-a-la-brasa-con-caldo-de-jamon-de-bellota-100-iberico","status":"publish","type":"post","link":"https:\/\/www.ibericoscovap.com\/blog\/alcachofas-y-coles-de-bruselas-a-la-brasa-con-caldo-de-jamon-de-bellota-100-iberico\/","title":{"rendered":"Alcachofas y coles de bruselas a la brasa con caldo de Jam\u00f3n de Bellota 100% Ib\u00e9rico"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh1″]<\/p>\n

Alcachofas y coles de bruselas a la brasa con caldo de jam\u00f3n de bellota 100% ib\u00e9rico<\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-1″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text]En la \u00e9poca navide\u00f1a, buscamos deleitar nuestros sentidos con platos excepcionales. En esta ocasi\u00f3n, te invitamos a descubrir una receta \u00fanica que fusiona la rusticidad de las alcachofas y coles de Bruselas con la exquisitez del caldo de jam\u00f3n de bellota 100% ib\u00e9rico. La brasa, con su toque ahumado, potencia los sabores de los ingredientes, creando una sinfon\u00eda culinaria perfecta para compartir. Esta propuesta culinaria no solo despierta el esp\u00edritu navide\u00f1o, sino que tambi\u00e9n eleva la experiencia gastron\u00f3mica a nuevas alturas. \u00a1Prep\u00e1rate para sorprender a tus seres queridos con esta deliciosa y sofisticada creaci\u00f3n![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ mobile_height=\u00bb340″][vc_single_image media=\u00bb86002″ media_width_percent=\u00bb100″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column_inner width=\u00bb1\/1″][vc_column_text]<\/p>\n

Ingredientes para el caldo:<\/strong><\/p>\n

500 g puntas de Jam\u00f3n de Bellota 100% Ib\u00e9rico Alta Expresi\u00f3n<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Ingredientes para los vegetales:<\/strong>
\n100 g alcachofa
\n100 g puerro
\n100 g coles de bruselas
\nAove
\nSal<\/p>\n

[\/vc_column_text][vc_empty_space empty_h=\u00bb2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_width_use_pixel=\u00bbyes\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ column_width_pixel=\u00bb528″][vc_custom_heading heading_semantic=\u00bbh6″ text_size=\u00bbfontsize-160000″ text_transform=\u00bbuppercase\u00bb text_space=\u00bbfontspace-135905″ text_color=\u00bbcolor-xsdn\u00bb]Recetas[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbfontsize-337151″ separator=\u00bbyes\u00bb]<\/p>\n

Alcachofas y coles de bruselas a la brasa con caldo de Jam\u00f3n de Bellota 100% Ib\u00e9rico<\/h2>\n

[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00bbh3″ subheading=\u00bb1. Poner los huesos desde agua fr\u00eda a infusionar sin que llegue a punto de ebullici\u00f3n en ning\u00fan momento.<\/p>\n

2. Deja infusionar durante 3 horas, desespumar y desgrasar cada 15 minutos.<\/p>\n

3. Colar y volver a colar una segunda vez por superbag.<\/p>\n

4. Disponer las alcachofas torneadas en cuartos en una bolsa de vac\u00edo con aceite y sal.<\/p>\n

5. Disponer los puerros cortados en bolsa de vac\u00edo con aceite y sal.<\/p>\n

6.Disponer las coles de bruselas en bolsa de vac\u00edo con aceite y sal.<\/p>\n

7. Cocinar las verduras individualmente durante 20 mins a 85 grados.<\/p>\n

8. Abatir y reservar.\u00bb]<\/p>\n

Preparaci\u00f3n<\/h4>\n

[\/vc_custom_heading][vc_custom_heading subheading=\u00bb1. Regenerar a 63 grados las verduras.<\/p>\n

2. Texturizar el caldo de jam\u00f3n con kuzu.<\/p>\n

3. Juntar las verduras con el caldo de jam\u00f3n.<\/p>\n

4. Terminar con unas gotas de Aove.\u00bb]<\/p>\n

Acabo y presentaci\u00f3n<\/strong><\/h4>\n
<\/h5>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-wayh\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_column_text]An\u00edmate a compartir este manjar con tus seres queridos, y ver\u00e1s c\u00f3mo esta creaci\u00f3n se convierte en el centro de todas las celebraciones. \u00a1Que esta receta especial ilumine tu mesa y brinde momentos inolvidables durante esta temporada de alegr\u00eda y uni\u00f3n![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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