Cheese in virgin olive oil, made with raw sheep’s milk and cured for 9 months. Sliced into wedges, this cheese stands out for its strong flavor with the unique and special touch provided by the virgin olive oil.
Weight: Approx. 200g
Ageing: + 9 months
|Nutritional information||Per 100g|
|Energetic value||430 Kcal/1779 Kj|
|Fats (%m/m)||35 %|
|Saturated fats (%m/m)||27 %|
|Carbohydrates (%m/m)||<1 %|
|Calcium||800 mg (100%*)|
Ingredients: Raw whole sheep's milk, rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments and salt.
Delivery time 48 h.