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Salmorejo cordobese with Dry-cured Acorn -fed 100% Ibérico Pork Ham

Alta Expresión COVAP Dry-cured Ibérico pork range comes from 100% Ibérico Breed pigs, raised in a totally unique environment not found anywhere else in the world and fed on a diet of herbs and acorns during the fattening season (Montanera) on our own pastures.

Following a meticulous rearing and production process from origin right through to the aging period in our cellars, which results in an exclusive product featuring balanced aromas and intense flavours.


This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product. Stands out for its premium quality and excellent flavor, cared for by our Master Ham Makers over a lengthy aging period. It is without doubt an exceptional product with a unique, exceptional flavor.