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Acorn-fed 100% Ibérico Pork Rib Skirt Burrito
Alta Expresión Selección Ibérica de Montanera offers a variety of exceptionally high-quality meats, with an unrivaled flavor paired with unique texture, tenderness, and juiciness. These qualities come from our 100% purebred Iberian pigs, raised freely in the dehesas (meadowlands) of the Valle de Los Pedroches—a truly unique environment—and fed on grass and acorns during the Montanera season.
This magical time of year, from November to February, marks the final fattening phase of our animals, during which ripe acorns bestow all their distinctive sensory and nutritional properties to the meat.
A thin cut known for its pronounced marbling in a distinctive fan shape, this piece wraps around the ribs and is taken from the front part of the shoulder, next to the presa. Its high degree of intramuscular fat provides a surprising texture and a deeply intense, refined flavor.