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Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Salami
Alta Expresión COVAP Dry-cured Ibérico pork range comes from 100% Ibérico Breed pigs, raised in a totally unique environment not found anywhere else in the world and fed on a diet of herbs and acorns during the fattening season (Montanera) on our own pastures.
Following a meticulous rearing and production process from origin right through to the aging period in our cellars, which results in an exclusive product featuring balanced aromas and intense flavours.