This pork ham comes from the hind leg of the Ibérico pig which is subjected to a salting and curing process to create one of our most highly valued products. Buy a vacuum-packed deboned Ibérico pork ham today!
Piece: Approx. 4Kg
Maturing from: 2015/2016
Ageing: +36 months
Recomendation: Taste between 20ºC and 24ºC
|Nutritional information||Per 100g|
|Energetic value||347 Kcal/1438 Kj|
|Saturated fats||9 g|
Ingredients: Ibérico pork Ham, sea salt, sugar, acid regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.