Our Ibérico pork shoulder is very highly rated for the juicy meat that comes from the foreleg of the 100% pure-breed Ibérico pig and carefully handled by our Master pork ham-makers throughout the curing process to ensure the very best quality. Now is the time to buy an Ibérico pork shoulder directly from our Natural Curing Rooms!
Piece: Approx. 4 - 4,5kg
Maturing from: 2017
Ageing: +12 months
|Nutritional information||Per 100g|
|Energetic value||419 Kcal/1737 Kj|
|Saturated fats||10 g|
Ingredients: Ibérico pork Shoulder, salt, sugar, acid regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.