

Description
Our Ibérico pork loin is made from the loin of selected Ibérico pigs, seasoned with salt and spices and cured in a beef collagen casing. Succumb to its intense flavor and excellent quality!
Technical features
Weight: 1/2 (Approx 400 g)
Ageing: + 70 days
Presentation: Vacuum-packing
Nutritional information
Nutritional information | Per 100g |
---|---|
Energetic value | 350 Kcal/1458 Kj |
Fats | 22 g |
Saturated fats | 7,7 g |
Carbohydrates | 0,9 g |
Sugars | 0,5 g |
Proteins | 37 g |
Salt | 2,9 g |
Ingredients: Ibérico pork Loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). May contain traces of milk and soya.

