The Limited Edition Iberian Hams from the 2014 production year are a truly exclusive pleasure, because there are only a limited number of pieces selected and each one is the result of a careful traditional production process with quality control from the point of origin to the aging in our cellars. There, our Master Ham Craftsmen can truly express themselves with the dedication that a true work of art requires, checking every aroma, the exact amount of salt and the optimal curing temperature to create a unique piece.
62 months of slow curing in our natural drying houses.
A sublime selection of Iberian Hams
A culinary treasure from the 2014 production year