The Cooperativa has opened a new international subsidiary, COVAP UK LIMITED. The opening event took place in the emblematic restaurant Hispania, in the heart of the City of London, with the collaboration of the Basque Culinary Center, the perfect partner to discover and promote excellence in contemporary professional cuisine. Great chefs and gastronomic professionals were able to taste the Alta Expresión Covap range of products, which comes from 100% Ibérico breed pigs, raised free-range feeding on wild grass and acorn during Montanera. This provides the meat with a high content of vitamins and natural antioxidants, resulting in an unmatched product.