A SELECTION OF HIGH-QUALITY CUTS OF ACORN-FED 100% IBÉRICO MEAT
We would like to present a selection of seasonal fresh meat with an exceptional quality and unparalleled flavor, along with a unique texture, tenderness and juiciness. These characteristics can only come from the 100 % Iberico breed of our free-range pigs, which feed on grass and acorns during the Montanera, the fattening stage. All our farmers guarantee the greatest care of their animals, which is the reason behind AENOR awarding them the Animal Welfair™ international certification.
Acorn-Fed 100% Ibérico Pork Loin
Acorn-Fed 100% Ibérico Pork Shoulder Muscle
Acorn-Fed 100% Ibérico Pork Boneless Shoulder
Acorn-Fed 100% Ibérico Pork End Loin
Acorn-Fed 100% Ibérico Pork Tenderloin
Acorn-FED 100% Ibérico Cheek
Cut located at lower part of the jaw. It is known for its exceptional flavor and particularly tender, silky texture.
This is a lean cut with a high collagen content.
Acorn-Fed
100% Ibérico Pork Shoulder Muscle
Charcoal grilling is recommended. combines well with grilled vegetables.
Acorn-Fed
100% Ibérico Pork Boneless Shoulder
Cut into thick slices or open lengthwise and sear. Charcoal grilling is recommended, combined with wine-based sauces. It also goes very well with foie gras and ibérico pork ham shavings.
Acorn-Fed
100% Ibérico Pork Tenderloin
Recommended for cooking on a grill in slices, served with a pepper or red wine sauce, or as a beef wellington.
Acorn-Fed
100% Ibérico Pork End Loin
Charcoal grilling or normal grilling is recommended, seasoned with flake salt. Also combines very well with mushrooms.
Acorn-Fed
100% Ibérico Pork Loin
It is a highly versatile meat for cooking. Recommended for cooking on a grill, roasted with oranges or in a cordon bleu with ibérico pork ham.
Acorn-FED 100% Ibérico Cheek
It is suggested to cook for extended periods in dishes like stews or braises, which creates very tasty preparations.
The six premium cuts of the Montanera Ibérico Selection are available only from January to March, featuring high-quality products from 100% Ibérico pigs fed on acorns!
