AN IBÉRICO PLEASURE FROM LA MONTANERA
A SELECTION OF HIGH-QUALITY CUTS OF ACORN-FED 100% IBÉRICO MEAT
We would like to present a selection of seasonal fresh meat with an exceptional quality and unparalleled flavor, along with a unique texture, tenderness and juiciness. These characteristics can only come from the 100 % Iberico breed of our free-range pigs, which feed on grass and acorns during the Montanera, the fattening stage. All our farmers guarantee the greatest care of their animals, which is the reason behind AENOR awarding them the Animal Welfair™ international certification.
Acorn-Fed 100% Ibérico Pork Loin
Acorn-Fed 100% Ibérico Pork Shoulder Muscle
Acorn-Fed 100% Ibérico Pork Boneless Shoulder
Acorn-Fed 100% Ibérico Pork End Loin
Acorn-Fed 100% Ibérico Pork Tenderloin
100% Ibérico Pork Shoulder Muscle
Charcoal grilling is recommended. combines well with grilled vegetables.
100% Ibérico Pork Boneless Shoulder
Cut into thick slices or open lengthwise and sear. Charcoal grilling is recommended, combined with wine-based sauces. It also goes very well with foie gras and ibérico pork ham shavings.
100% Ibérico Pork Tenderloin
Recommended for cooking on a grill in slices, served with a pepper or red wine sauce, or as a beef wellington.
100% Ibérico Pork End Loin
Charcoal grilling or normal grilling is recommended, seasoned with flake salt. Also combines very well with mushrooms.
100% Ibérico Pork Loin
It is a highly versatile meat for cooking. Recommended for cooking on a grill, roasted with oranges or in a cordon bleu with ibérico pork ham.