D’Tapas is a new culinary concept that will take you on a journey to our origins: the Valle de Los Pedroches.
Our meats come from animals that are born and raised free-range in the pastures of the Valle de los Pedroches and reared according to an extensive livestock farming model that guarantees the highest level and offers superior quality cuts and the utmost assurance. Further information: carnescovap.com
Our milk comes from cows that live on our farmers’ farms. The COVAP model enables us to produce our milk while making sure of the welfare, diet, and care of our animals, as well as daily collection, processing and marketing, which guarantees a high-quality fresh product for consumers. Further information: lacteoscovap.com
For over four generations, our farmers have been raising the best acorn-fed pigs, which has made our Ibérico pork products a symbol of tradition and quality: We can guarantee these two values throughout the entire process thanks to our closed production cycle, which runs from raising our 100% Ibérico pigs to the crafted, traditional preparation of all our products.
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